Da Bo Korean Incense
Traditional Da Bo incense produced in South Korea. Da Bo contains pine (Pinus koraiensis), turmeric (Curcuma longa), cinnamon (Cinnamomum) and a blend of spices.
Korean incense is produced with the same care as Japanese incense. The packaging, the size of the sticks and the raw materials used are often similar, but the end result is quite different. The mixtures of spices or the use of plants such as inula give a fragrance that is often very different, but just as interesting to discover.
Incense available in 60g boxes, in short sticks of 14cm or long sticks of 24cm.
Number of sticks per box: approximately 120 short and 70 long.
Average burning time: short: 40 minutes, long: 70 minutes.
Produced with great care by ChuiWoon HyangDang in South Korea.