White sage, natural resins, incense sticks, woods and Amerindian plants for purification rituals
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Tibetan Sandalwood Incense
These sandalwood incense sticks are prepared according to Vedic recipes and age-old Buddhist incense-making methods. Aromatic Himalayan herbs and tree bark are blended to create these incense sticks.
Main ingredients: sandalwood, Indian holy basil (tulsi), Himalayan cedar, nutmeg and cardamom.
Each roll contains around 20-25 sticks with a net weight of around 25 grams.
Stupa Incense is made by Lama Dorjee, Kathmandu, Nepal.
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